Char-kissed ribs, fluffy broken rice — the charcoal smell walks you out to the street.
A small broken-rice shop with plain wooden tables and a charcoal grill right at the curb. The signature is the honey-glazed charcoal ribs — crisp skin, firm meat, herb-marinated.
The three charcoal-smoked plates behind Ni Mập
Not a long menu — but everything comes off the charcoal. Budget prices for students and office workers alike.
Charcoal-grilled rib rice
Honey-marinated ribs over charcoal — crisp skin, firm meat, even herb marinade.
Hand-cut pork skin
Hand-cut pork skin — chewy, crisp, rich — served with broken rice and pickled mustard greens.
Steamed egg meatloaf
Rich steamed egg meatloaf with the house-balanced fish sauce.
42,000–55,000₫ per ghiensaigon.com (6/2026); ribs plate 45,000₫ per acchcm.vn (2026).
Charcoal fire right at the curb
You smell it walking past — ribs turned by hand over red coals, thin smoke drifting into the street. Real photos of the shop.
Open 6 AM, close 9:30 PM
Open all day, breakfast through dinner. Lunch is the busiest hour — come a little early for a table.
A small shop, easy to find
On Cach Mang Thang 8 street, Ward 9, District 3.
Address
132B Cach Mang Thang 8, Ward 9, Dist. 3, HCMC
6:00 AM – 9:30 PM daily