Võ Thị Sáu's honey-glazed ribs
Cơm tấm Sườn Cây at 206 Vo Thi Sau, District 3: daylight broken rice, 07:00–17:00, famous for house-marinated ribs — “a flavor like no other” — plus honey pork patties, honey roast chicken, braised pork belly with egg. 25k–45k a plate per hcm.inhat.vn (recorded 10/2026).

Open 07:00, close 17:00 — daylight only
No night shift — this stall belongs to Saigon's daylight. hcm.inhat.vn and foody.vn both list 07:00–17:00.
Four dishes under honey
Each dish within 25,000–45,000₫ per hcm.inhat.vn (recorded 10/2026) — not individually verified at the stall.
Honey-glazed rib plate
House-marinated ribs — “a flavor like no other” (hcm.inhat.vn).
Honey pork-patty plate
Pork patties under a glossy honey glaze.
Honey roast-chicken plate
Roast chicken, crisp skin, honey-sweet.
Braised belly + egg plate
Tender braised belly, egg soaked in the braise.
The diners' boxes
5 photos posted by diners on the shop's Foody page — takeaway boxes, mostly.





Busy around the clock
“At any hour of the day, Cơm tấm Sườn Cây stays packed.” (hcm.inhat.vn)
District 3 office crowd
Lunch is peak hour — daylight only.
Takeaway regulars
Takeaway boxes lead — about 5–10 min prep (foody.vn).
Vo Thi Sau regulars
Here for the house-marinated ribs — “like no other”.