A giant chop, flagship prices
Com Tam Nguyen Van Cu at 74 Nguyen Van Cu, District 1 is famous for its giant slab pork chop — deeply marinated, grilled over charcoal to order. Flagship pricing above the Saigon average: rib plate 100k, bì chả 60k, the full rib-bì-chả-egg plate 120k–140k (prices per the kenhhomestay/tadiha guides, 10/2026 snapshot). Voted a top-6 Saigon cơm tấm by Ký Sự Ăn Uống.
Three plates of the golden slab
Prices per the kenhhomestay/tadiha guides (10/2026 snapshot); the stall publishes no official price list — verify at the stall.
Rib plate
The namesake — a giant charcoal slab chop, deeply marinated (price per kenhhomestay, tadiha).
Bì chả plate
Crisp-tender bì, soft steamed egg loaf — price per kenhhomestay, tadiha.
The full plate
The works: rib, bì, loaf, egg — guides quote 120k–140k (kenhhomestay, tadiha).
Real chops, real photos
Real photos of the stall — no stock imagery. (One photo carries a small Foody corner watermark.)
Morning–midday, out of ribs means closed
Guides list 06:30–15:00 (happyvivu); the stall's own site lists 07:00–15:00 — a 30-minute morning gap, flagged for verification.
74 Nguyen Van Cu
District 1 · morning–midday till 3 PM · 028 6680 7474.
ADDRESS
74 Nguyen Van Cu St, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City
06:30–15:00 daily (guides; stall lists 07:00) · 028 6680 7474