Bun bo, kept the Hue way
Ut Hung at 109 Tran Quoc Toan, District 3 — a bun bo Hue stall open from 6:30am, sold out by noon. Non-spicy broth, sa tế on the side; generous beef and Hue sausage. They say: 24 years of selling, 21 moves, still packed.
The early morning stall
Ut Hung only sells in the morning — four things define the stall, just as people tell it.
Photos: pending the venue photo pass (10/2026).
Inside an Ut Hung bowl
No price board published — only Saigon’s most-loved early-morning bowl. Described, not priced.
Bun Bo Hue
The house’s main event — a bun bo Hue bowl kept the Hue way: clean broth, generous beef and Hue sausage, sa tế on the side.
The broth
Not fiery, the Hue way — clean and fragrant, never overpowering the meat.
Meat & sausage
Generous beef, Hue sausage — the bowl is always loaded.
Sa tế & herbs
Sa tế served in its own small dish; fresh herbs alongside.
Morning iced tea
Morning iced tea — the early-stall drink.
24 years, 21 moves — packed every morning
The legend of Ut Hung: 24 years selling bun bo, 21 moves around District 3, still packed every morning.
24 years of bun bo
They say Ut Hung has sold bun bo for 24 years — a lifetime tied to the morning pot.
21 moves
21 moves around District 3 — from the old Tu Xuong spot to 109 Tran Quoc Toan today — and customers still find their way.
Kept the Hue way
Non-spicy broth, sa tế on the side — the bowl keeps the Hue way for Hue natives.
Today’s stop
109 Tran Quoc Toan, Vo Thi Sau Ward, District 3 — the current stop on a 24-year journey.
109, Tran Quoc Toan
District 3 — open daily 06:30–12:00, sells out early.